Ingredients and Steps Pumpkin pie french toast 1 large egg 2 tablespoons milk of your choice 2 tablespoons pumpkin purée 2 tablespoons SoloCoco Virgin Coconut Oil 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon Pinch of nutmeg, cloves, all spice and ginger Sliced bread 1. Whisk all ingredients [except bread, and save a tablespoon of SoloCoco for the pan] together in a bowl. 2. Add a tablespoon of SoloCoco to a skillet and melt over medium heat. 3. Soak bread in mixture. 4. Cook 2-3 min on each side. Enjoy! Happy Halloween from your friends at SoloCoco!  Don't forget

Ingredients: 150g egg whites (3 large eggs aprox.) 100g of pumpkin puree (1/2 cup) 1/2 tablespoon of Solococo Coconut Oil 1 tablespoon of coconut sugar or stevia for baking 2 tablespoons oat floor 1/4 teaspoon of baking powder 1/2 teaspoon of cinnamon A pinch of nutmeg, cloves, all spice, ginger (optional) Steps: Whisk together the dry ingredients. Beat the eggs with a hand mixer until foamy. Fold in the pumpkin puree and the coconut oil. Mix in the dry ingredients and cook the pancakes in a non-stick  skillet using Solococo. You can frost them with 1/2 plain greek yogurt and vanilla créme flavored liquid sweet leaf stevia.    

Hi Gang,  I love cooking for friends, especially when I can show them how great cooking with SoloCoco can be.  Tonight I made my Easy Truffled, Lobster Mac and Cheese.  It was restaurant quality, at a fraction of the price and a total hit.  As with everything, the final dish comes out best when you use the highest quality ingredients.  For this type of dish, I recommend getting your ingredients at the best quality store such as The Fresh Market or Whole Foods.  Bon Apetit! Ingredients 1 quart Whole Milk, Organic 1.5 cups Bread Crumbs, Regular 1 Pound Elbow Macaroni 1 Pound Sharp Cheddar Cheese, grated 1 Pound Gruyere Cheese, grated Drizzle of White Truffle Oil ​1/2 cup SoloCoco Coconut Oil (Use promo code LOBSTER for 50% two jars!) 3 Sticks, High Quality Butter 5 Lobster Tails, boiled, shelled. 3 Tablespoons Cornstarch (not pictured) Steps 1.  Place your lobster tails in rapidly boiling water and

Ingredients 4 egg whites 2 whole eggs 1/4 cup Solococo 1+1/2 grated Zucchini 1/4 Coconut Sugar 1/2 cup powdered stevia for baking 1/2 cup coconut flour 1/2 cup raw cacao powder 1 teaspoon baking powder 1/4 teaspoon salt Steps 1. Preheat oven to 350 F. 2. Line a bread pan with wax paper so that the side flaps exceed the width of the pan.  This makes it easier to get the loaf out in one piece when ready.  Brush the baking sheet with a little Solococo to prevent sticking. 1. Mix your dry ingredients well and set aside. 2. In a separate bowl, use an electric mixer to mix up the whole eggs, egg whites, Solococo and zucchini for 5 minutes or until evenly mixed. 3. Once evenly combined, add the dry ingredients and mix thoroughly. 4. Pour into the baking dish and bake at 350F for 30 minutes. 5. Flip the mold onto a plate, reduce temperature to 325F