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Ingredients and Tools: One Cassava or Starchy Tuber 1 Cup SoloCoco Coconut Oil 1 Cup White Vinegar 2 Tablespoons Coconut Aminos A few pinches of Coarse Sea Salt A kitchen thermometer (we use an infrared one $15 on Amazon) Total Prep Time:  15 mins Brining Time: 30 mins Total Cook Time 8-10 mins depending on batch size Steps: Peel your cassava or other tuber so that only the flesh is left. This is easiest with a potato peeler. Cut into small fry-like sticks. Place the cut tuber into a bowl or deep container. Add one cup of white vinegar to the bowl. Add 2 tablespoons of coconut aminos, we like Coconut Secret. Add some salt to the bowl, about 1 and a half tablespoons. Let sit for 30 minutes. This is basically a water exchange process. During these 30 mins the salt will swap the tasteless water in the tubers