Chef Pandita’s Pumpkin Pie French Toast
Ingredients and Steps
Pumpkin pie french toast
1 large egg
2 tablespoons milk of your choice
2 tablespoons pumpkin purée
2 tablespoons SoloCoco Virgin Coconut Oil
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of nutmeg, cloves, all spice and ginger
1. Whisk all ingredients [except bread, and save a tablespoon of SoloCoco for the pan] together in a bowl.
2. Add a tablespoon of SoloCoco to a skillet and melt over medium heat.
3. Soak bread in mixture.
4. Cook 2-3 min on each side. Enjoy!
Happy Halloween from your friends at SoloCoco! Don’t forget… if you leave a comment or make this dish and share a picture on our instagram (mysolococo) or facebook (mysolococo) you are automatically entered into a monthly drawing for a free jar!