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Chocolate Covered Strawberries

For those with a sweet tooth…

5.3 ounces of dark or milk chocolate
1/2 cup SoloCoco Coconut Oil
Strawberries (raspberries or blueberries may also be used)Steps:

  1. Use a double boiler to melt the coconut oil and chocolate together. Stir over medium-low heat until the chocolate and coconut oil become a liquid.
  2. Let the liquid cool to a warm temperature.
  3. Dip the strawberries into the liquid and set them on a plate. Store the berries in a refrigerator.


  • Remember coconut oil hardens at room temperature so do not let the liquid cool too much before dipping your berries.
  • Chocolate can be easily damaged so using a double broiler is a better option than the microwave.

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