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Gaby’s Popcorn

For snack lovers

3 tablespoons SoloCoco Coconut Oil
1/2 cup popcorn kernels
1 teaspoon sea salt


  1. Pour coconut oil into a large sauce pan
  2. Add corn kernels
  3. Sprinkle with sea salt
  4. Cover pan with tin foil and use a knife to make some holes
  5. Cook on medium/high heat
  6. Remove foil and enjoy!

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