Raw Coconuts
Produced in less than one hour from start to finish, yielding unparalleled freshness.
DME® Certified from the Creators of the Process
SoloCoco is a superb quality DME oil, crafted in a very clean, controlled and professional environment. The oil has a mild taste and aroma and I have seen the vigor and dedication of its producers first hand. SoloCoco gets a big thumbs up!
We believe great quality VCO should taste and smell only slightly of coconut, should have a creamy and smooth texture, and should be appetizing straight from the jar.
Key Features Of Our Solococo Oil
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Fresh
Produced in the Caribbean, only two hours away from US Soil.
Directly From The Producers
No middle men or repackagers. We make the oil, we sell the oil, we tell you exactly how its made.
Fresh Coconuts
Made from the highest quality fresh, mature, single sourced nuts.
Delicate Process
Pressed in a zero-heat, hand operated press.
Energy Sustainable
Uses 100% coconut byproduct to power low heat, stainless steel driers.
Artisanal
Handcrafted every step of the way.
Pure
Raw, never heated above 115F, yielding very subtle coconut overtones.
A Small Batch, Raw Process From Start To Finish
Our process begins with the hand cracking and quality inspection, nut per nut by our coconut experts. We single source nuts from our own farm, and only choose those that have the best quality for our oil. They are then wet milled within minutes of having been cracked, again by hand and motor and swiftly make their way to our drying terrace.
Raw, Gentle Hand Drying
The fresh milled nuts are quickly placed on our low-heat, stainless steel driers. Here, our drying specialists gently work the meal until it is ready to be pressed into delicious DME oil. The drying terrace is certainly the funniest place to work, with our ladies often seen drying to the rhythm of bachata music playing on our stereo! This area is special to us, as 100% of the specialists working here are female and the vast majority of them are single moms. The temperature of the meal never exceeds 115 Fahrenheit, staying raw and locking in all its natural properties
Energy Sustainable
Our low heat driers are 100% powered by leftover coconut shells. But doesn’t this flame mean high temperature? Actually no. Only the first couple of feet of our driers have ever seen any direct heat! The fresh milled coconut stays raw on top of our driers, at or below 115 Fahrenheit! The low heat profile comes through deliciously in the mild taste of our product.
Dr. Dan’s Magic Press
Definitely the coolest part of our process when our ladies finish working their magic, it is then time for Dr. Dan’s fantastic press. The only one of its kind, our DME press is entirely hand operated and heat free. It does not require much pressure at all to see the beautiful stream of pure virgin coconut oil start to weep down its sides. With this exciting view of clear DME oil, our entire production process is completed. From the first cracked nut, to its finality on the press, less than one hour will have passed. This is the most natural and best tasting VCO we have ever tried. We hope that you’ll agree!
Choose The Right Coconut Oil
A simple guide about how to recognize the essential characteristics of a good quality Virgin Coconut Oil.
Meet Our Artisans
Every worker of our company is important to us and their stories are our inspiration and drive. Here they are.
Our Blog
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SoloCoco Launches at Whole Foods North Atlantic!
Samplings Done By Part Of The Solococo Family and Friends Certainly an exciting trip, our
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Perfect Cassava Fries. A Magical Sidedish
Ingredients and Tools: One Cassava or Starchy Tuber 1 Cup SoloCoco Coconut Oil 1 Cup White
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Dan’s Plantain Cookies with Mojito Dipping Sauce
Another Caribbean Staple, perfected with SoloCoco It’s always fun to give traditiona